Hathi Mustard Oil has a strong sinus-stimulating aroma, a hot nutty taste, and is the choicest cooking medium in most parts of India. The oil makes up about 30% - 34% of the mustard seeds and is mainly produced from brown Indian mustard (Brassica juncea) to yield its
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Mustard oil cake is a by-product of mustard oil production and is widely used as cattle fodder, soil conditioner and raw material in the solvent extraction process. The residue of cold-pressed mustard seeds contains no chemicals or additives, and the all-natural oil cake is then obtained with a minimum residual oil content of 7.5%.
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