Awadhi Tehri

Prep time

40
min

Skill

Beginner

Ingredients

Haathi Mustard Oil
4 tbsp
Bay Leaves
2 pcs
Black Cardamom
2 pcs
Dried Red Chillies
4 pcs
Cinnamon
1 stick
Cloves
6 pcs
Green Cardamom
4 pcs
Whole Black Pepper
6 pcs
Onions
2 medium
Ginger Garlic Paste
2 tbsp
Potatoes
2 medium
Carrots
3 pcs
Cauliflower
1 Flower
Green Peas
100 gms
Red Chilli Powder
1 tbsp
Coriander Powder
1 tbsp
Cumin Powder
1 tbsp
Garam Masala
1 tbsp
Turmeric Powder
1 tbsp
Green Chillies
3 pcs
Salt
to taste
Sour Curd
100 gms
Soaked Rice
1.5 cups
Water
2.5-3 cups

Preparation

1

Stir and cook covered for 3 - 4 minutes or till oil separates from curd.

2

Cover and cook on low heat for 15 - 20 mins

Other Recipes