Banjara Murgh

Prep time

60
min

Skill

Beginner

Ingredients

Chicken
800 gms
Yoghurt
80 gms
Ginger Garlic Paste
2 tbsp
Salt
to taste
Turmeric Power
1.5 tsp
Red Chilli Powder
2 tsp
Haathi Mustard Oil
4 tbsp
Tomatoes
2 medium
Onions
2 medium
Whole Black Pepper
6 pcs
Nutmeg
2 pcs
Cloves
5 pcs
Cinnamon
1 stick
Green Cardamom
4 pcs
Black Cardamom
2 pcs
Bay Leaves
2 pcs
Marinated Chicken
Water
50 ml

Preparation

1

Heat till oil starts smoking, turn off heat and let the oil cool slightly.

2

Mix well, turn on heat, cover and cook for 20

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