Soaked Mustard3 tbspWater3 tbspHaathi Mustard Oil2 tbspBay Leaves2 pcsGinger1 inchPanch Phoron2 tspLady Finger / Bhindi200 gmsTurmeric Powder1 tspRed Chilli Powder1 tspSaltto tasteMustard Paste2 tbspWater100 ml