Bhutte Ki Khees

Prep time

25

min

Skill

Beginner

Category

Main Courses

Ingredients

Corn on the cob

2 pc

Haathi Mustard Oil

2 tbsp

Hing / Asafoetida

a pinch

Cumin Seeds

½ tsp

Mustard Seeds

½ tsp

Ginger

½ inch

Green Chillies

2 pcs

Tumeric Powder

½ tsp

Corn Pulp

Red Chilli Powder

½ tsp

Milk

½ cup

Sugar

½ tsp

Salt

to taste

Coriander

2 tbsp

Grated Coconut

2 tbsp.

Ingredients

Preparation

1

Cover and cook for 3 - 4 mins

2

Mix well, cover and cook to bring to a gentle simmer.

3

Mix well and cook for 1 minutes

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