Bhutte Ki Khees

Prep time

25
min

Skill

Beginner

Ingredients

Corn on the cob
2 pc
Haathi Mustard Oil
2 tbsp
Hing / Asafoetida
a pinch
Cumin Seeds
½ tsp
Mustard Seeds
½ tsp
Ginger
½ inch
Green Chillies
2 pcs
Tumeric Powder
½ tsp
Corn Pulp
Red Chilli Powder
½ tsp
Milk
½ cup
Sugar
½ tsp
Salt
to taste
Coriander
2 tbsp
Grated Coconut
2 tbsp.

Preparation

1

Cover and cook for 3 - 4 mins

2

Mix well, cover and cook to bring to a gentle simmer.

3

Mix well and cook for 1 minutes

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