Kosher Mangsho

Onion 2 medium Garlic 6 cloves Salt to taste Turmeric Powder 1 tsp Garam Masala 1 tsp Yoghurt 70 gms Grind Mutton 600 gms Haathi Mustard Oil 3 tbsp Bay Leaves 3 pcs Cinnamon 2 stick Dried Red Chillies 4 pcs Black Cardamom 2 pcs Green cardamom 5 pcs Cloves 5 pcs Onion 3 medium Ginger Garlic Paste 2 tbsp Green Chillies 4 pcs Water 100 ml Red Chilli Powder 1.5 tsp Cumin Powder 1.5 tsp Coriander Powder 1.5 tsp Yoghurt 100 gms Sugar 1.5 tsp Marinated mutton Water as requied