Kosher Mangsho

Prep time

75
min

Skill

Beginner

Ingredients

Onion
2 medium
Garlic
6 cloves
Salt
to taste
Turmeric Powder
1 tsp
Garam Masala
1 tsp
Yoghurt
70 gms
Grind
Mutton
600 gms
Haathi Mustard Oil
3 tbsp
Bay Leaves
3 pcs
Cinnamon
2 stick
Dried Red Chillies
4 pcs
Black Cardamom
2 pcs
Green cardamom
5 pcs
Cloves
5 pcs
Onion
3 medium
Ginger Garlic Paste
2 tbsp
Green Chillies
4 pcs
Water
100 ml
Red Chilli Powder
1.5 tsp
Cumin Powder
1.5 tsp
Coriander Powder
1.5 tsp
Yoghurt
100 gms
Sugar
1.5 tsp
Marinated mutton
Water
as requied

Preparation

1

Set aside for 6 - 8 hours

2

Cook covered on medium heat till translucent

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