Flour1.5 cupsSaltto tasteCarom Seeds/Ajwain½ tspHaathi Mustard Oil2 tbspWateras requiredSattu¾ cupOnion1 smallCoriander2 tbspGinger½ inchGarlic3 clovesGreen Chilli1 pcsPickle masala1 tbspLemon juice1 tbspRoasted Eggplant1 pcsRoasted Tomatoes4 mediumPotatoes4 smallGreen Chilli2 pcsCoriander3 tbspHaathi Mustard Oil1 tbsp